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by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the conclusion on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwav

by soaking sticky rice right away after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave fo